We expected way cold temperatures this morning- it was predicted in the teens. So I went out and cut the last of our lettuce, and a bunch of stalks of my awesome Brussels Sprouts (see post below). Since my last foray into cooking Brussels (boiling into oblivion), I've discovered a new method: roasting!
I'm going to try this recipe this weekend: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24925,00.html
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